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Tandoori Vegetables
Ingredients
- Broccoli -1
- Capsicum-1
- MushroomBaby cornSalt to taste
- red chilies optional -2 tsp
- Coriander powderGaram masalaKasurimethi
Instructions
- Make a marinate of hung curd, red chili powder, coriander powder, garam masala, kasurimethi and add broccoli, capsicum, mushroom, baby corn and marinate it for 3 hours.
- Roast this mixture on a tawa for 30 minutes over a slow flame
- Sprinkle chaat masala on top and green chutney