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Khara Masala Gosht
Ingredients
- 1 kg mutton or beef
- ½ kg onions thickly sliced
- 2 ” pc ginger cut
- 10 cloves garlic thick
- ¼ kg tomatoes
- 1 tbsp vinegar
- 1-2 cinnamon sticks
- 1 tbsp cumin seeds coarsely grounded
- 3 bay leaves
- 4 cardamoms
- 4 cloves
- 10 red chilies long, dry
- 6 tbsp oil
- Salt to taste
Instructions
- Mix all Ingredients together in a pan – you can use your hand or a big spoon. Put the pan on the stove on medium heat and let it cook. If you are using a pressure cooker, 5 whistles should be enough. You can check the meat: if still not tender, put it back on the stove.
- When done, serve with fresh coriander leaves, mint leaves and green chilies as garnish.