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Green Gourd Soup
Ingredients
- Bottle Gourd Lauki small – ½
- Parwal Potol – 2 pcs
- Turai small ridge guard– 1
- Tendle ivy gourd – 8 pcs
- Spinach – 1 cup
- Bayleaf – 1
- Salt – 1 tsp
- Pepper – 1 tsp
- Cumin – ½ tsp
- Mustard powder – ½ tsp
Instructions
- Add all vegetables in a pressure cooker with bay leaf and cook 4 to 5 whistles till vegetables are softened
- Remove from the flame, strain, and reserve stock
- Puree the vegetables and strain
- Add the reserve stock and adjust till desired consistency is reached
- Season with salt, pepper, mustard, and cumin powder
- Serve hot.