A simple, bold-flavoured Bangladeshi mashed egg dish enriched with mustard oil, onions, and green chillies-aquick comfort food.
Dim Bhorta
Ingredients
- 4 boiled eggs chopped
- 1 onion finely chopped
- 3-4 green chillies finely chopped, adjust to taste
- 1 tbsp mustard oil
- Fresh coriander leaves chopped
- Salt to taste
Instructions
- Prepare the Eggs: Peel and chop the boiled eggs into small pieces.
- Combine Ingredients: Add chopped onions, green chillies, coriander leaves, and salt.
- Add Mustard Oil: Drizzle mustard oil over the mixture and mix thoroughly by hand or spoon.
- Serve: Serve at room temperature with hot rice.
Notes
Dim Bharta is a bold, flavourful dish from Bangladeshi cuisine that turns simple boiled eggs into a fiery, comforting mash, packed with heat, aroma and depth. It’s quick, nutritious, full of flavours, and always eaten with the hands and with heart.