Prepare the Eggs: Peel and chop the boiled eggs into small pieces.
Combine Ingredients: Add chopped onions, green chillies, coriander leaves, and salt.
Add Mustard Oil: Drizzle mustard oil over the mixture and mix thoroughly by hand or spoon.
Serve: Serve at room temperature with hot rice.
Notes
Dim Bharta is a bold, flavourful dish from Bangladeshi cuisine that turns simple boiled eggs into a fiery, comforting mash, packed with heat, aroma and depth. It's quick, nutritious, full of flavours, and always eaten with the hands and with heart.