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Chappli Kabab
Ingredients
- 1 kg beef minced
- 2 onions chopped
- 4 green chillies chopped
- 4 tomatoes chopped
- 1 tsp cumin
- 1 tsp coriander
- 3 tsp red pepper crusted
- 2 tsp ginger-garlic paste
- 2 eggs scrambled
- 3 tsp coriander chopped
- 3 tsp pomegranate seeds
- Salt to taste
- 6 tsp corn flour
- 2 tomatoes cut into round pieces
Instructions
- In a large bowl, put minced mutton or beef, spices and all remaining Ingredients. Mix together well by hand until combined.
- Roll out balls of kabab and flatten with your hands.
- Slice a tomato and place tomato slice on each kabab.
- Shallow fry kabab in oil 2-3 minutes on each side on medium heat.