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Chappli Kabab

Ingredients

  • 1 kg beef minced
  • 2 onions chopped
  • 4 green chillies chopped
  • 4 tomatoes chopped
  • 1 tsp cumin
  • 1 tsp coriander
  • 3 tsp red pepper crusted
  • 2 tsp ginger-garlic paste
  • 2 eggs scrambled
  • 3 tsp coriander chopped
  • 3 tsp pomegranate seeds
  • Salt to taste
  • 6 tsp corn flour
  • 2 tomatoes cut into round pieces

Instructions

  • In a large bowl, put minced mutton or beef, spices and all remaining Ingredients. Mix together well by hand until combined.
  • Roll out balls of kabab and flatten with your hands.
  • Slice a tomato and place tomato slice on each kabab.
  • Shallow fry kabab in oil 2-3 minutes on each side on medium heat.
Author: Aasiya Rahim