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Mutton Rogan Josh
Ingredients
- 5 oo gm mutton with bones cut into medium pieces
- 1 cup yoghut
- Salt to taste
- Ghee
- Whole spices:-
- 2 black cardamoms
- 4 cardamoms pods
- 4 cloves
- 1 ” cinnamon
- 1 bay leaf
- ½ tsp black pepper
- 1 tsp saunf fennelseeds
- 2 tsp kashmiri red chili powder
- ½ “rotan Jot A lkanet root,infused in hot oil
- 1 tsp saunf For marinade
- ¼ tsp cinnamon powder For marinade
- 1 tsp hashmiri red chilli powder For marinade
- ½ tsp black pepper powder For marinade
- ½ tsp cardamons powder For marinade
Instructions
- Wash mutton and drain water. Marinate mutton with marinating Ingredients for 1 12 hours. Cling wrap and refrigerate.
- Heat ghee in a heavy-bottomed kkadai, along with bay leaf and other whole spices. Add marinated mutton and mix well. Fry on medium to high heat. Add 1 cup of water to mutton. Close lid and cook.
- In a separate bowl, add yoghurt, red chili powder, and saunf, whisk.
- Remove lid from kadai , add yoghurt mixture to thee mutton. Add salt.
- Add rattan jot root infused in oil to the mutton and cook till meat is soft and tender.
- Garnish with fresh coriander and serve with kalijeera pulao.