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Mutton Rogan Josh

Ingredients

  • 5 oo gm mutton with bones cut into medium pieces
  • 1 cup yoghut
  • Salt to taste
  • Ghee
  • Whole spices:-
  • 2 black cardamoms
  • 4 cardamoms pods
  • 4 cloves
  • 1 ” cinnamon
  • 1 bay leaf
  • ½ tsp black pepper
  • 1 tsp saunf fennelseeds
  • 2 tsp kashmiri red chili powder
  • ½ “rotan Jot A lkanet root,infused in hot oil
  • 1 tsp saunf For marinade
  • ¼ tsp cinnamon powder For marinade
  • 1 tsp hashmiri red chilli powder For marinade
  • ½ tsp black pepper powder For marinade
  • ½ tsp cardamons powder For marinade

Instructions

  • Wash mutton and drain water. Marinate mutton with marinating Ingredients for 1 12 hours. Cling wrap and refrigerate.
  • Heat ghee in a heavy-bottomed kkadai, along with bay leaf and other whole spices. Add marinated mutton and mix well. Fry on medium to high heat. Add 1 cup of water to mutton. Close lid and cook.
  • In a separate bowl, add yoghurt, red chili powder, and saunf, whisk.
  • Remove lid from kadai , add yoghurt mixture to thee mutton. Add salt.
  • Add rattan jot root infused in oil to the mutton and cook till meat is soft and tender.
  • Garnish with fresh coriander and serve with kalijeera pulao.
Author: Amna Rahman