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Pineapple Curry
Ingredients
- 1 pineapple
- 2 tbsp chopped onions
- 1 tsp chopped garlic
- 1 tsp mustard seeds
- ¼ tsp chili powder
- A few curry leaves
- 2 ” piece rampe pandan leaf
- 2 ” piece lemon grass
- 1 ” piece cinnamon
- 1 ½ tbsp oil
- 1 cup thick coconut milk
- ½ tsp fennel seeds roasted and powdered
Instructions
- Skin the pineapple and cut into cubes after removing the core.
- Heat oil and splatter onions, garlic, cinnamon, curry leaves, rampe and lemon grass and fry till onions are light golden brown.
- Add the pineapple, chili powder, turmeric powder, and salt, and fry for 5-10 minutes.
- Add the coconut milk and cook over medium heat till the gravy is thick.
- Sprinkle fennel powder and simmer for 5 more minutes.