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Pineapple Curry

Ingredients

  • 1 pineapple
  • 2 tbsp chopped onions
  • 1 tsp chopped garlic
  • 1 tsp mustard seeds
  • ¼ tsp chili powder
  • A few curry leaves
  • 2 ” piece rampe pandan leaf
  • 2 ” piece lemon grass
  • 1 ” piece cinnamon
  • 1 ½ tbsp oil
  • 1 cup thick coconut milk
  • ½ tsp fennel seeds roasted and powdered

Instructions

  • Skin the pineapple and cut into cubes after removing the core.
  • Heat oil and splatter onions, garlic, cinnamon, curry leaves, rampe and lemon grass and fry till onions are light golden brown.
  • Add the pineapple, chili powder, turmeric powder, and salt, and fry for 5-10 minutes.
  • Add the coconut milk and cook over medium heat till the gravy is thick.
  • Sprinkle fennel powder and simmer for 5 more minutes.
Author: Harsha Seneviratne