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Tomato Chutney

Servings 1 jar approximately (500g)
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 ” cube of ginger peeled
  • 2 tbsp vegetable
  • ½ tsp panch phoron
  • 2 whole dried red chilies
  • 6 cloves garlic
  • 450 gm ripe tomatoes chopped
  • 1 tsp salt
  • ½ cup sugar
  • 4-5 dries alu bukhara/a few pieces of raw mango
  • 2 whole fresh green chilies

Instructions

  • Cut the ginger into fine slices
  • Heat oil, put in panch phoron, Let the spices pop and sizzle for a few seconds.
  • Stir once and put ginger and garlic. Stir for 5 seconds
  • Add tomatoes, salt, and sugar. Simmer over a medium flame till chutney begins to thicken. This
  • may take 15-20 minutes
  • Add alu Bukhara (Apricot) or green mango cubes and green chilies and simmer for 10-15 minutes
  • Serve warm
Author: Amna Rahman