Barbeque the whole gourd directly over the flame.

Clean the gourd water and remove the scales. Slice it.

Chop the tomatoes and onion.

Heat the pan, and put in some whole cumin and methi, dry chilies, and let them brown.

Put in the onion paste, tomato paste/pieces, salt, the masalas, mix and cook for a while. Pour in some water to prevent the Ingredients from sticking to the bottom

Add the cooked gourd when the masala mixture is ready, and cook for 5-10 minutes on low heat with the cover on

Ready to serve.