Lagan nu Custard’s signature creaminess comes from gently reducing the milk and baking in a water bath to avoid curdling. Be sure the milk has cooled enough before adding eggs to prevent scrambling; whisk vigorously for an even texture. The optional cardamom and nutmeg lend an extra layer of wedding-style aroma, while the nuts and raisins add festive color and bite. Serve this custard warm or chilled. Lagan nu custard is a signature Parsi dessert that beautifully blends colonial influence with traditional Parsi flair. It is a Parsi wedding classic. The name "Lagan nu" means "of the wedding." This custard is an essential dessert at Parsi weddings and festive feasts.