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Karahi Chicken

Ingredients

  • 1 kg chicken cut into medium-size pieces
  • 1 cup vinegar
  • 1 cup oil
  • 1 cup whole garlic
  • 3 cups mint leaves
  • 1 tsp salt
  • 2 tsp chili powder
  • 1 cup tomato puree or ½ kg tomato cut into small pieces
  • 2 tsp brown sugar

Instructions

  • Marinate chicken with 1 cup of vinegar for 1 hour, then wash and dry thoroughly In the karahi, add one cup of oil and fry chicken on high flame for 10 minutes.
  • Add in the cup of whole garlic, 2 cups of mint leaves, salt and chilli powder. Fry for another 10 minutes on high flame.
  • Add in the tomato puree and cook on high flame till dry and oil comes to the top.
  • Lower the flame and add one cup of mint leaves and the brown sugar.
  • Ready to serve with hot naans.
Author: Reyhana Ashraf