Pound the beef slices and them mix all the Ingredients (paste or crushed), except for the onions.

Add the yoghurt and oil. Mix well and marinate for a few hours.

Put on the stove and let it simmer with the lid on till the water comes out and cooks in it till halfdone. Take the lid off and stir well.

Fry well till the water subsides, and then add the onion barista. Keep frying till the color changes, the lovely flavor is released, and the meat is fully cooked and tender.

Check the salt, pour into a serving dish and garnish with onion rings, dried red chilies and mint leaves.

Serve with parathas or white rice.