Go Back

Gojan

Ingredients

  • 4 eggplants medium
  • 1 can coconut milk or milk
  • 3 eggs
  • ½ tsp ginger paste
  • 1 tsp garlic paste
  • 4 onions paste
  • 1 tsp dried red chilies paste
  • 1 cinnamon
  • 5 cardamoms
  • 2 tbsp oil

Instructions

  • Slice eggplant lengthwise in half. Sprinkle chili paste and salt and leave for ½ hour. Fry in oil
  • Break eggs, add onions and chilies and make three omelets
  • Heat oil in pan. Add spices and masala paste and stir. Add coconut milk and bring to boil
  • Add the fried eggplants and cook. Add the omelets
  • Serve
Author: Selina Doja