Place a shallow dish on the heat, melt the ghee in it and add the sugar. Stir until the sugar is completely dissolved. Remove from heat.

Mix the flour with the cardamom powder and knead well together with the ghee and sugar until you have a smooth paste.

Form into small flat circles with a hole in the center.

Grease a shallow dish and place these flat rings in it.

Blanch and peel the almonds, cut into fine pieces.

Place a piece of almond on each of the flat circles and bake in a medium hot oven until they are light brown in color.

Serve when cooled.