Go Back

Chicken Rezala

Ingredients

  • 1 chicken
  • 500 gm ghee
  • 4 onions 2 sliced, 2 minced
  • 1 ½ ginger sliced
  • ½ ginger minced
  • 1 ½ tsp garlic paste
  • ¼ tsp red chili powder
  • 1 cup yoghurt
  • ½ tsp sugar
  • ½ cup water

Instructions

  • Cut the chicken into 4 pieces.
  • Add all the spices in the yoghurt and mix well. Add salt. Add chicken pieces into the marinade and leave for 15 minutes.
  • Heat oil. Add chicken. Bring to boil. Cover and leave to simmer.
  • Stir the chicken and add sugar. When water separates, add 2 green chillies and 2 red chillies.
  • Remove from heat ghee separates.
Author: Selina Doja