Sago Dessert
A rich, fruity, and creamy chilled dessert featuring sago pearls, tropical fruits, and coconut—perfect for festive occasions or a summer treat.
Egg Barfi
A rich, dense halwa made by slowly cooking eggs in ghee and sugar with warming spices and saffron-set into diamond-shaped pieces.
Moong Pakon / Moong Dal Pitha
Crispy, golden fritters made from yellow split moong dal sweetened with jaggery and coconut—a beloved Bangladeshi snack or dessert, often enjoyed during festivals and as …
Kiribath (Milk Rice)
A traditional Sri Lankan rice cake cooked in creamy coconut milk, often eaten on auspicious occasions and first mornings of the month.
Double ka Meetha (Shahi Tukra)
A royal Hyderabadi bread pudding of crisp-fried bread slices soaked in saffron-infused, reduced milk, layered with khoya and dried fruits.
Shemai
A rich Bangladeshi vermicelli pudding cooked in milk and evaporated milk, sweetened with sugar andperfumed with saffron and whole spices. Ideal for festive occasions or …