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Sel Roti
Ingredients
- 2 ½ lb. rice or you can buy instant rice flour from the market
- 500- ml 1/2 litre water or milk
- 2 cups ghee
- 2 cups sugar
- 1 litre cooking oil
Instructions
- Wash and soak rice overnight and drain the excess water.
- Mix ghee and sugar and grind into a fine paste. The paste should be fine and greasy. Continuously stir the mixture. Cover it and leave at room temperature for 1-2 hours to melt and mix all the Ingredients.
- Heat pan with cooking oil. The pan should be deep enough to float sel and the base should be flat.
- Watch out for vapor/smoke emitting from the oil.
- Pour the not-too-thick batter as continuous rings into the hot oil till they become brown/golden.
- Confirm that both sides are brown before serving.