Amritsari Fish
A beloved street-style delicacy from the city of Amritsar, this dish features succulent fish marinated in spices, yoghurt, and vinegar, then coated in a spiced …
Bhindi Dopiaza
A classic North Indian side dish of tender okra pieces cooked in a fragrant “double-onion” tomato gravy, where the sweetness of onions complements the slight …
Appam with Coconut Milk Stew
A soul-warming South Indian breakfast or light dinner, Appam (rice pancake) is soft-centred and lacy-edged, made from fermented rice and coconut batter. It pairs beautifully …
Masoor Dal (Lebu Dal)
A light, tangy Bengali-style red lentil dish infused with green chillies, lime, and a fragrant ghee tempering-perfect with steamed rice.