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Paneer (cheese) Paratha
Ingredients
- ½ kg white flour
- 200 gm cheese paneer, shredded
- 4 tbsp yoghurt
- 4 tbsp ghee/butter
- 1 tbsp sesame seeds
- 2 tbsp black cumin seeds
- 1 tsp black salt
- 2 tbsp sugar
- 1 tsp baking soda
Instructions
- Mix all the Ingredients well. If needed (if the mixture is still too dry), use warm and knead the dough. Keep covered for 2-3 hours.
- Roll the dough into balls of your preferred size and fry them in ghee or oil.
- Serve hot.