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Kat-a-Kat (Tak-a-Tak)
Ingredients
- 1 brain
- 4 kidneys
- 1 ½ kg heart
- 10-12 cloves garlic
- 3 medium-sized tomatoes
- 2 tbsp garlic paste
- 2 tbsp yoghurt
- 2 tbsp ginger paste
- 5-6 green chilies
- ½ tsp black pepper
- ½ tsp garam masala
- 1 tsp cumin powder
- 1 tsp red chili
- 1 tsp red chili flakes
- Salt to taste
Instructions
- Put the diced meat in a frying pan and add the garlic and ginger paste. Put the flame on mediumhigh and add all the other spices to the garlic and ginger paste. Keep on using spatulas to make smaller pieces. Add ghee, butter, or oil to the dish.
- In the end, serve with raw onion rings, slices of lime and fresh green coriander leaves.
- Can use chicken or mutton.