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Chicken Rezala
Ingredients
- 1 chicken
- 2 tbsp oil
- ½ cup yoghurt
- 4 onions sliced
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tsp turmeric powder
- 2 tbsp mustard oil
- 1 lemon – juice
- 6 cardamoms
- 4 cinnamon
- 4 cloves
- 6 green chilies
- Salt and sugar to taste
Instructions
- Heat ghee and fry one sliced onion till golden brown.
- Cut the chicken, add yoghurt, salt, cardamom, cinnamon, cloves, ginger, and garlic paste, and chilli powder.
- Crush all the sliced onions with garlic powder and mustard oil.
- Put all the mixtures together, cover and cook in medium-heat. When the chicken gets dry, sprinkle a little water and stir till almost brown.
- Add a little water for gravy on a low fire and cook till the oil floats. Add lemon juice, sugar, and green chillies.
- Taste of salt, sugar, and sour to be even. Serve.