hello
Chatamari (Savoury Rice Pancakes)
Ingredients
- 1 cup rice flour
- 60 gm chicken mince
- 1 egg
- Sliced tomatoes
- Coriander leaves
- ½ tbsp. cooking oil
- Salt – ½ tsp
- Turmeric powder – ½ tsp
- Chili powder- ½ tsp
- Cumin powder – ½ tsp
- Garlic + ginger paste – ½ tsp
Instructions
- Place rice flour in a mixing bowl.
- Add water slowly and stirring to the bowl to make a thin batter.
- Place chicken mince in a separate bowl and add salt chili powder, cumin powder and ginger-garlic paste and mix thoroughly.
- Heat a non-stick frying pan and pour ½ tbsp. of oil.
- Take the rice batter in a ladle and pour in the frying pan in the shape of a circle and cool for 3 seconds.
- Add the chicken mince mix on top of the Pancake-type base. Spread the mince while leaving a space in the center. Cook for around 10 minutes with the lid on. Carefully crack an egg in the central space.
- Sprinkle some chopped coriander leaves and add the sliced tomatoes. Cook for around 3-4 minutes with the lid on.