Spicy Dhaba Style Egg Curry
A rich and hearty egg curry dish features golden-fried boiled eggs simmered in a spiced onion-tomato gravy,bursting with warmth, aroma, and depth.
Bhindi Dopiaza
A classic North Indian side dish of tender okra pieces cooked in a fragrant “double-onion” tomato gravy, where the sweetness of onions complements the slight …
Begun Bhorta
A smoky, mashed eggplant dish laced with mustard oil and green chillies-an earthy Bangladeshi classic.
Aloo Chop
A beloved Bangladeshi snack, mashed potato stuffed with spiced minced meat, coated, and fried to golden perfection.
Aloo Bhorta
A classic Bangladeshi mashed potato dish infused with mustard oil and green chillies, comfort food at its finest.
Alu Dam
A spiced potato curry simmered in aromatic spices and mustard oil, traditionally paired with fluffy luchi.
Potato & Brinjal (Eggplant) Bharta
A rustic, smoky mash of roasted eggplant and creamy potatoes, enlivened with chillies and onions,perfect as a side with steamed rice.
Okra in yoghurt Sauce (Doi Bhindi)
A cooling side dish of tender sautéed okra folded into creamy yoghurt and brightened with a mustard and coconut oil tempering, perfect with rice
Alu Sadeko (Spicy Potato Salad)
A vibrant Nepali-style potato salad tossed with sesame, Timur pepper, and mustard oil for a tangy, spicy side dish.
Bharwa Karela (Stuffed Bitter Gourd)
Tender bitter gourds are par-boiled, filled with a spiced potato-dal mixture and pan-fried to a golden crisp, an Indian classic that balances bitterness with aromatic …