Vegetables

A classic North Indian side dish of tender okra pieces cooked in a fragrant “double-onion” tomato gravy, where the sweetness of onions complements the slight …

A smoky, mashed eggplant dish laced with mustard oil and green chillies—an earthy Bengali classic.

A beloved Bengali snack, mashed potato stuffed with spiced minced meat, coated, and fried to golden perfection.

A classic Bengali mashed potato dish infused with mustard oil and green chillies, comfort food at its finest

A spiced potato curry simmered in aromatic spices and mustard oil, traditionally paired with fluffy luchi.

A rustic, smoky mash of roasted eggplant and creamy potatoes, enlivened with chillies and onions, perfect as a side with steamed rice.

A cooling side dish of tender sautéed okra folded into creamy yoghurt and brightened with a mustard and coconut oil tempering, perfect with rice.

A vibrant Nepali-style potato salad tossed with sesame, Timur pepper, and mustard oil for a tangy, spicy side dish.

Tender bitter gourds are par-boiled, filled with a spiced potato-dal mixture and pan-fried to a golden crisp, an Indian classic that balances bitterness with aromatic …

A delightful Bangladeshi side dish featuring crisp-fried bitter gourd tossed with sweet raisins, crunchy cashews, and a tangy jaggery tamarind sauce.