Shahi Tehari
A rich and aromatic Bangladeshi-style rice dish featuring tender beef simmered with fragrant spices, yogurt, and kewra water. The layers of flavor—from nutmeg and mace …
Memon Masoor Pulao
A treasured Memon family recipe, this Memon Masoor Pulao is a beautiful cross between a pulao and a biryani. Despite its name, it’s layered like …
Stuffed Parathas
Hearty, spiced flatbreads stuffed with your choice of savoury filling-perfect for any meal of the day.
Aloo Parathas
A classic, homestyle stuffed flatbread with spiced mashed potatoes-crispy outside, soft inside, and perfect with a dollop of butter.
Ilish Pulao
A regal Bengali fish pulao made with fragrant rice and rich Hilsa, delicately spiced and slow-cooked to perfection.
Kiribath (Milk Rice)
A traditional Sri Lankan rice cake cooked in creamy coconut milk, often eaten on auspicious occasions and first mornings of the month.
Doi pantha
A refreshing Bangladeshi curd-rice dish, Doi Pantha combines cooled, creamy yoghurt with tender rice, zesty lime, and a subtle chilli kick. It’s traditionally served chilled …
Afghani Kabuli Pulao
A celebrated northern Afghan specialty and often regarded as the national dish, Kabuli Pulao layers tender lamb with fragrant rice studded with sweet carrots, raisins, …
Khichuri
A comforting one-pot Bangladeshi dish of rice, red lentils, and mixed vegetables gently spiced and enriched with aromatic tempering-perfect as a hearty meal on its …
Peas Pulao
A fragrant rice dish cooked with tender green peas and whole spices, ideal as a versatile side or a light main course.