Stuffed Parathas
Hearty, spiced flatbreads stuffed with your choice of savoury filling-perfect for any meal of the day.
Aloo Parathas
A classic, homestyle stuffed flatbread with spiced mashed potatoes-crispy outside, soft inside, and perfect with a dollop of butter.
Ilish Pulao
A regal Bengali fish pulao made with fragrant rice and rich Hilsa, delicately spiced and slow-cooked to perfection.
Kiribath (Milk Rice)
A traditional Sri Lankan rice cake cooked in creamy coconut milk, often eaten on auspicious occasions and first mornings of the month.
Doi pantha
A refreshing Bangladeshi curd-rice dish, Doi Pantha combines cooled, creamy yoghurt with tender rice, zesty lime, and a subtle chilli kick. It’s traditionally served chilled …
Afghani Kabuli Pulao
A celebrated northern Afghan specialty and often regarded as the national dish, Kabuli Pulao layers tender lamb with fragrant rice studded with sweet carrots, raisins, …
Khichuri
A comforting one-pot Bangladeshi dish of rice, red lentils, and mixed vegetables gently spiced and enriched with aromatic tempering-perfect as a hearty meal on its …
Peas Pulao
A fragrant rice dish cooked with tender green peas and whole spices, ideal as a versatile side or a light main course.
Hilsa with Panta Bhaat
A Bangladeshi summer dish combining tangy, water-soaked leftover rice (“panta bhaat”) with crisp-fried hilsa and dried chillies, served alongside flavourful bharta accompaniments for a cooling, …
Paneer Paratha
A rich, stuffed flatbread combining soft paneer, aromatic spices and a hint of sweetness—perfect for breakfast or a hearty snack.