Double ka Meetha(Shahi Tukra)
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Prawn Curry
A tangy, aromatic Bangladeshi prawn curry simmered in tamarind-infused broth with curry leaves and warm spices.
Dhansak
A classic Parsi curry of mixed lentils and vegetables simmered in aromatic spices and tamarind, best made ahead to deepen its rich, tangy flavours.