Zahid Ki Nihari Recipe (Slow-Cooked Beef Stew)
A rich, deeply flavored Pakistani slow-cooked beef stew, Zahid Ki Nihari is the essence of comfort andtradition. Made with tender beef shank (nalli gosht), marrow …
Dal Makhani
Dal makhani is a delicious, rich & creamy dish made with black lentils, spices, butter and cream.
Appam with Coconut Milk Stew
A soul-warming South Indian breakfast or light dinner, Appam (rice pancake) is soft-centred and lacy-edged, made from fermented rice and coconut batter. It pairs beautifully …
Masoor Dal (Lebu Dal)
A light, tangy Bengali-style red lentil dish infused with green chillies, lime, and a fragrant ghee tempering-perfect with steamed rice.
Shorshe Paneer (Mustard Paneer)
A bold and aromatic Bengali dish where soft paneer cubes are simmered in a sharp mustard-chilli paste, tempered with kalonji and finished with mustard oil.
Seeni Sambol (Sweet & Spicy Caramelized Onions)
A luscious Sri Lankan onion relish where red onions are slowly caramelized with aromatic spices, tamarind,and sugar to deliver sweet, tangy, and savoury flavours-ideal as …
Gujarati Kadhi
A tangy, yoghurt-based curry thickened with gram flour with cumin, mustard and fenugreek-traditionally served hot with khichdi.
Dhansak
A classic Parsi curry of mixed lentils and vegetables simmered in aromatic spices and tamarind, best made ahead to deepen its rich, tangy flavours.
Aush (Savoury Afghan Noodle Soup)
A wholesome Afghan noodle soup of spiced lamb, beans, and greens, finished with creamy yoghurt for a comforting meal.
Gundruk Bhatamas ko Jhol (Himali Soup)
A comforting Himalayan soup of fermented greens and protein-rich soybeans simmered in a spiced broth.