Appam with Coconut Milk Stew
A soul-warming South Indian breakfast or light dinner, Appam (rice pancake) is soft-centred and lacy-edged, made from fermented rice and coconut batter. It pairs beautifully …
Masoor Dal (Lebu Dal)
A light, tangy Bengali-style red lentil dish infused with green chillies, lime, and a fragrant ghee tempering-perfect with steamed rice.
Shorshe Paneer (Mustard Paneer)
A bold and aromatic Bengali dish where soft paneer cubes are simmered in a sharp mustard-chilli paste, tempered with kalonji and finished with mustard oil.
Gujarati Kadhi
A tangy, yoghurt-based curry thickened with gram flour with cumin, mustard and fenugreek-traditionally served hot with khichdi.
Dhansak
A classic Parsi curry of mixed lentils and vegetables simmered in aromatic spices and tamarind, best made ahead to deepen its rich, tangy flavours.
Aush (Savoury Afghan Noodle Soup)
A wholesome Afghan noodle soup of spiced lamb, beans, and greens, finished with creamy yoghurt for a comforting meal.
Gundruk Bhatamas ko Jhol (Himali Soup)
A comforting Himalayan soup of fermented greens and protein-rich soybeans simmered in a spiced broth.
Paniroti with Gedagudi (Nepali Bean Soup with Pulses)
A versatile Nepali dish of soft wheat dough pieces cooked in a spiced bean soup. Enjoy it as a full meal, with yoghurt, or alongside …
Green Gourd Soup
A healthy and light soup featuring a medley of fresh vegetables and spinach, delicately spiced for a nourishing and comforting meal.
Kadi
Kadi is a North Indian dish served with warm rice, offering a comforting blend of tangy, spiced curd and crispy pakoras.