Mutton Stew
A hearty Sri Lankan stew of tender mutton and root vegetables simmered with warming spices and finished with tangy mustard and Worcestershire sauce.
Murgh Pulao
A flavourful and aromatic Bangladeshi-style chicken and rice dish, enriched with warm spices, cashews, and raisins-perfect for festive meals or family gatherings.
Jalpaiguri Chicken Yellow Curry
This is a family recipe of a comforting and mildly spiced chicken curry enriched with yogurt, milk and ghee.
Kashmiri Roganjosh
A classic, deeply aromatic mutton curry from Kashmir, Roganjosh is known for its striking red color and robust flavour. This traditional version uses whole Kashmiri …
Dim Bhorta
A simple, bold-flavoured Bangladeshi mashed egg dish enriched with mustard oil, onions, and green chillies-aquick comfort food.
Mutton Chops
Juicy, spiced mutton chops pressure-cooked and shallow-fried.
Dum Ka Gosht (Smoked Meat)
A classic Indian preparation where tender mutton is marinated, slow-cooked with aromatic spices, then smoked (“dum”) under a sealed lid for an intense, smoky flavour.
Mutton Biryani
A festive Indian rice dish featuring layers of marinated mutton and fragrant basmati rice, enriched with saffron, cream, and a bouquet of warming spices.
Mutton Yakhni Pulao
A fragrant, one-pot Pakistani rice dish where bone-in mutton is first simmered in a lightly spiced broth (yakhni) and then cooked together with basmati rice, …
Akoori (Spiced Scrambled Eggs)
A classic Parsi-style scrambled egg dish, richly flavoured with browned onions, fresh tomatoes, and green chillies—perfectly spiced and served on warm toast.