Fish and Seafood

A beloved street-style delicacy from the city of Amritsar, this dish features succulent fish marinated in spices, yoghurt, and vinegar, then coated in a spiced …

A fiery and aromatic Bengali mashed shrimp dish, blended with garlic, green chillies, and fresh coriander-packed with coastal flavour.

A bold and flavourful Bengali mashed dried fish dish infused with mustard oil, garlic, and chilli-an intense taste of tradition.

A fiery, flavourful Bengali-style prawn dish cooked in aromatic spices and ghee, perfect with steamed rice or paratha.

A distinctive Ha. Dhidhdhoo(the capital island of Haa Alif Atoll) Maldivian curry of reef fish simmered in a young coconut–spice paste, traditionally served over rice …

A mild, turmeric- and coconut-cream-based curry from the Maldives, Dhon Riha features tender tuna simmered in a fragrant spice paste and two textures of coconut …

A fragrant Bangladeshi biryani layering spiced fish in a yoghurt-based gravy with mint and coriander, cooked together with pulao rice and finished with a smoky …

A Parsi specialty where delicate pomfret fillets are coated in a spiced coconut chutney, wrapped in banana leaves, and steamed to infuse a subtle, earthy …

A rich and creamy Bangladeshi fish curry where tender pieces of Hilsa-family Rui are simmered in a spiced almond-yoghurt gravy, finished with a touch of …

A festive Bangladeshi dish where prawns are cooked inside a green coconut, absorbing its sweet, nutty flavours alongside aromatic spices.