Besan Halwa
A rich and aromatic Indian sweet made with gram flour, ghee, milk, and fragrant cardamom. This comforting halwa is perfect for festive occasions or as …
Dudh Laau
A delicate Bangladeshi dessert made with bottle gourd, coconut, and milk—light, mildly sweet, and perfect when served chilled.
Sago Dessert
A rich, fruity, and creamy chilled dessert featuring sago pearls, tropical fruits, and coconut—perfect for festive occasions or a summer treat.
Chanaar Maal Poa
A traditional Bangladeshi sweet-soft chhana and khoa patties, gently fried in ghee and soaked in fragrant saffron syrup.
Egg Barfi
A rich, dense halwa made by slowly cooking eggs in ghee and sugar with warming spices and saffron-set into diamond-shaped pieces.
Moong Pakon / Moong Dal Pitha
Crispy, golden fritters made from yellow split moong dal sweetened with jaggery and coconut—a beloved Bangladeshi snack or dessert, often enjoyed during festivals and as …
Patishapta
Soft Bangladeshi rice-flour crepes filled with a sweet coconut and khoya mixture-perfect for winter breakfasts and festive celebrations.
Sonth (Ginger Powder) Ke Ladoo
A warming winter sweet made with dry ginger powder, jaggery, coconut, and roasted gram flour-these ladoos combine traditional Ayurvedic ingredients into a long-lasting, spicy-sweet treat.
Lagan nu Custard
A celebratory Parsi wedding dessert of rich, vanilla-scented custard studded with nuts and dried fruit, baked until just set and lightly golden on top.
Ravo (Semolina Pudding)
Ravo is a semolina pudding flavoured with cardamom and vanilla, garnished with raisins and slicedalmonds.