Desserts And Sweets

A rich and aromatic Indian sweet made with gram flour, ghee, milk, and fragrant cardamom. This comforting halwa is perfect for festive occasions or as …

A delicate Bangladeshi dessert made with bottle gourd, coconut, and milk—light, mildly sweet, and perfect when served chilled.

A rich, fruity, and creamy chilled dessert featuring sago pearls, tropical fruits, and coconut—perfect for festive occasions or a summer treat.

A traditional Bangladeshi sweet-soft chhana and khoa patties, gently fried in ghee and soaked in fragrant saffron syrup.

A rich, dense halwa made by slowly cooking eggs in ghee and sugar with warming spices and saffron-set into diamond-shaped pieces.

Crispy, golden fritters made from yellow split moong dal sweetened with jaggery and coconut—a beloved Bangladeshi snack or dessert, often enjoyed during festivals and as …

Soft Bangladeshi rice-flour crepes filled with a sweet coconut and khoya mixture-perfect for winter breakfasts and festive celebrations

A warming winter sweet made with dry ginger powder, jaggery, coconut, and roasted gram flour-these ladoos combine traditional Ayurvedic ingredients into a long-lasting, spicy-sweet treat.

A celebratory Parsi wedding dessert of rich, vanilla-scented custard studded with nuts and dried fruit, baked until just set and lightly golden on top.

Ravo is a semolina pudding flavoured with cardamom and vanilla, garnished with raisins and sliced almonds.