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Egg Halwa
Ingredients
- 12 eggs
- 3 cups sugar
- 3 cups water
- 1 ½ cup shortening half butter
- ¼ cup chopped blanched almonds
Instructions
- Boil sugar and water and make thick syrup. Let it cool thoroughly.
- Beat the well. Put the well-beaten eggs in cold syrup, along with the shortening. Cook it in low heat, stirring constantly until golden brown.
- Remove from the heat, pour the syrup on a board and roll it with a rolling pin to 1” thick. Sprinkle with chopped almonds.
- Cool slightly and cut into diamond shapes or squares. Make 24 to 30 pieces.