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Gajar Halwa
Ingredients
- ½ kg carrots
- 1 ½ cups sugar
- 2 cup full-cream milk
- ½ tsp cardamom powder
- 4 tbsp ghee
- Few chopped pistachios
- Few chopped almonds
Instructions
- Grate carrots and put them in a pan. Add milk and cook till carrots are soft.
- Add ghee and keep stirring. Later, add sugar and cardamom powder. Cook well. Mix well and cook till ghee leaves the sides of the pan.
- Garnish with chopped almonds and pistachios.
- Serve hot or chilled.