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Eggs Sasranga
Ingredients
- 8 eggs
- 5 onion slices
- 2 tbsp ghee/oil
- 1 tsp ginger paste
- 1 tsp garlic paste
- A pinch of chili powder
- 4 cardamoms crushed
- Coriander leaves
- Salt and sugar to taste
Instructions
- Heat oil/ghee, fry onions to golden brown.
- Mix in ginger, garlic, salt, chili powder and water. Cook for 10 minutes until onions are tender and mixture is golden-brown.
- Add lemon juice and a little sugar. Proportion the taste of salt, our and sugar. Add some water and bring to a boil.
- Put in the eggs one by one. Cover and cook in low heat for a while.
- Sprinkle coriander leaves, fried onions, and cardamom powder.
- Serve when eggs are done with gravy.