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Beef Achar Gosht
Ingredients
- ½ kg beef boneless
- 1 tbsp ginger and garlic paste
- ½ kg yoghurt
- ¾ cup tomato puree
- 2 tsp chili powder
- Salt to taste
- 10-12 green chilies split from center
- 1 heaped tbsp whole coriander seeds coarsely grounded
- 1 tbsp fennel seeds coarsely grounded
- ½ cup oil
Instructions
- Cut beef into small cubes, and marinate with ginger, garlic, chili powder, yoghurt and salt for 3-4 hours.
- Heat oil, adds the meat, and cook over low heat until beef is tender.
- Grind whole coriander seeds and saunf together coarsely. Mix in salt.
- Slit green chilies lengthwise from one side. Take out seeds and stuff with the grounded whole coriander seeds and fennel seeds.
- When meat gets tender, add ¾ cup tomato paste, add the stuffed chilies, and leave it on dum till the chilies are tender.
- Serve hot.