Text
Meetha Gosht
Ingredients
- 1 lb. beef or mutton without bones
- 1 ½ onions orange-sized
- 1 small pod garlic
- 1 ½ pod ginger
- 2 tsp coriander
- 1 tbsp red chilies ground – or, to taste
- Salt to taste
- ¼ lb. raisins
- ¼ lb. almonds blanched and peeled
- 3 dried plums aloo bukhara
- 1 tbsp sugar
- 2 large tbsp ghee
Instructions
- Cut the meat into ½” squares. Heat the ghee and fry finely sliced onions till golden-brown.
- Then, put in finely ground ginger and garlic, and after a few minutes, add the meat pieces (previously washed) and brown on medium heat till the water dries.
- Then, add the salt, chilies, and coriander powder, and again brown the contents, adding a little water at a time until the ghee is separated from the masala. Put in a cup of hot water and place on slow fine till the meat is tender.
- Lightly fry the raisins and almonds and add to the curry, with the plums (previously washed) and let it simmer with another ½ cup of hot water.
- When ready, the ghee reappears, and the gravy thickens.
- Serve with pulao.