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Murgh Chholey (Chicken w/Chickpeas)
Ingredients
- 250 gms chickpeas
- 2 medium-sized onions
- 2-3 tsp butter
- 750 gm chicken
- 2 tomatoes make a paste
- 1 tsp turmeric powder
- 1 tsp coriander powder
- Salt to taste
- 1 tsp red chilies
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 6 cloves 1-2 bay leaves, 2 cinnamon sticks, 2 tsp cumin seeds, 1 tsp black pepper, 1 tsp coriander
- seeds grind these together
Instructions
- Soak the chickpeas overnight. Add some salt and boil till tender.
- Put the oil ghee in the pan. Add garlic and ginger paste. Fry onions till golden. Add chicken and fry for 7-8 minutes. Add the tomato paste and keep frying. Now add all the spices and keep frying. Add butter and water. Cover and leave till the chicken is tender.
- Add boiled chickpeas and keep frying.