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Mutton Stew
Ingredients
- 700 gm mutton
- 2 carrots
- 2 turnips
- 2 leeks
- 2 Bombay onions
- 2 Black cardamoms
- 1 tbsp Worcestershire sauce
- 1 tbsp dripping
- 1 tbsp mustard
- 1 tbsp sugar
- 1 ” piece cinnamon
- 4 cloves
- 10 peppercorns
- Salt
- Boiling water
Instructions
- Cut the meat into 1 ½” square piece. Melt the dripping in a stew pan and brown the pieces of neat.
- Then pour in sufficient boiling water to cover, and let it simmer very gently for about an hour.
- Cut the vegetables into reasonable sized squares, add them into the stew pan and boil until the vegetables are cooked.
- Mix in the mustard, sauce, and sugar, and if necessary, thicken the gravy with a little flour.
- Boiled macaroni may be added to the stew and simmered for about 20 minutes.