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Chicken Curry
Ingredients
- 1 tender chicken
- 4 onions
- 1 tender chicken
- 4 onions
- 3 oz. oil
- ½ tsp garlic paste
- ½ tsp ginger paste
- ½ tsp turmeric
- ½ tsp cumin powder
- ½ tsp red chilies
Instructions
- Slice and chop onions
- Fry onions until brown
- Add water to the dry spices
- Add the mixture to the fried onions
- Add the chicken pieces and cook
- Stirring constantly for 5 minutes
- Add all the spices and stir
- Cover the pan and continue to simmer the curry over a gentle heat until the sauce thickens, and the
- chicken pieces are tender.
- Add some water, if required.