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Dahi Ki Kadi
Ingredients
- For Kadhi
- 500 gm yoghurt
- 3 tbs besan gram flour
- 1 tsp chili powder
- 2 tsp turmeric
- 1 tsp cumin powder
- 1 tsp whole cumin
- 1 cup onions
- Handful of curry leaves
- 2 tsp salt
- For Pakoras
- 2 cups besan
- 1 cup onions
- 1 tsp chilli powder
- 1 tsp salt
- For garnish
- 1 whole cumin
- Dry whole red chilies
- Handful of garlic
- 1 tsp cumin powder
Instructions
- Mix the yoghurt, gram flour, chili powder, and turmeric and cumin powder and add a large jug of water. Strain contents into a large bowl.
- Add in the whole cumin, curry leaves, and cook over a high flame for 10 minutes. Reduce to a low flame until the mixture is as thick as needed. Add in the salt.
- To make the pakodas, mix besan, onions, chili powder and salt into a bowl and add water to make a thick paste. Deep-fry mixture and keep adding to the kadhi.
- Dish out into a large bowl and set aside.
- For garnish, heat some oil in a frying pan until very hot
- Add in the whole cumin, dry whole red chilies, garlic, and cumin powder and curry leaves. Fry until brown.
- Sprinkle on top of the kadhi.