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Aloo Ko Chukauni (Potato Salad in Yoghurt)
Ingredients
- 8 medium-sized boiled potatoes
- ½ cup sliced onion slightly sautéed
- 1 cup yoghurt
- Salt to taste
- 1 tsp chili powder
- ½ tsp Nepali spice Timur Sichuan powder
- 2 tsp ground white sesame seeds
- For tempering
- ½ tsp turmeric powder
- ½ tsp fenugreek seed
Instructions
- Cup boiled potatoes in small pieces and set aside.
- In a bowl, mix yoghurt, red chili, Nepali spice Timur, sautéed onion, white sesame powder and salt.
- Now stir in boiled potatoes in the yoghurt mixture and mix well.
- Heat 2 tbsp of mustard oil and fry fenugreek seed. Once the seeds are dark brown, add in turmeric and immediately pour the oil in the yoghurt mixture.
- Stir gently and garnish with fresh coriander and green chilies.