Stuffed Parathas
Hearty, spiced flatbreads stuffed with your choice of savoury filling-perfect for any meal of the day.
Aloo Parathas
A classic, homestyle stuffed flatbread with spiced mashed potatoes-crispy outside, soft inside, and perfect with a dollop of butter.
Dudh Laau
A delicate Bangladeshi dessert made with bottle gourd, coconut, and milk—light, mildly sweet, and perfect when served chilled.
Ilish Pulao
A regal Bengali fish pulao made with fragrant rice and rich Hilsa, delicately spiced and slow-cooked to perfection.
Sago Dessert
A rich, fruity, and creamy chilled dessert featuring sago pearls, tropical fruits, and coconut—perfect for festive occasions or a summer treat.
Prawn Bhorta
A fiery and aromatic Bengali mashed shrimp dish, blended with garlic, green chillies, and fresh coriander-packed with coastal flavour.
Shutki Bhorta
A bold and flavourful Bengali mashed dried fish dish infused with mustard oil, garlic, and chilli-an intense taste of tradition.
Begun Bhorta
A smoky, mashed eggplant dish laced with mustard oil and green chillies—an earthy Bengali classic.
Dim Bhorta
A simple, bold-flavoured Bangladeshi mashed egg dish enriched with mustard oil, onions, and green chillies-aquick comfort food.