Lagan nu Custard
A celebratory Parsi wedding dessert of rich, vanilla-scented custard studded with nuts and dried fruit, baked until just set and lightly golden on top.
Ravo (Semolina Pudding)
Ravo is a semolina pudding flavoured with cardamom and vanilla, garnished with raisins and sliced almonds.
Buter Daaler Halwa
A decadent Bangladeshi lentil halwa where creamy, blended lentils are slow-fried in ghee and sweetened with sugar syrup, perfumed with cardamom and cinnamon, and finished …
Sheer Birinj (Afghan Rice Pudding with Almonds & Cardamom)
A comforting one-pot Afghan dessert of tender rice simmered in milk with butter, cardamom, and topped with cinnamon and slivered almonds.
Coconut Barfi
A traditional sub-continent dessert, made by cooking freshly grated coconut in a creamy mixture of condensed milk and sugar, delicately perfumed with cardamom-cut into diamond-shaped …
Egg Halwa
A rich Bangladeshi sweet of eggs cooked in a thick sugar syrup, enriched with butter and studded with chopped almonds-set and rolled into diamond-shaped pieces …
Bambukeyo Bondibai
A traditional Maldivian dessert where tender diced breadfruit is gently simmered in fragrant coconut milk with pandan, cardamom, and cinnamon, then sweetened to a golden …
Double ka Meetha (Shahi Tukra)
A royal Hyderabadi bread pudding of crisp-fried bread slices soaked in saffron-infused, reduced milk, layered with khoya and dried fruits.
Gajar ka Halwa
A traditional Pakistani dessert of grated carrots gently simmered in milk and ghee, sweetened with sugar, perfumed with cardamom, and finished with crunchy nuts.